Day 1- I am probably going to die of starvation. No worries about an autoimmune getting the best of me because starvation will be what does me in.
Day 2- My sister and friend Tara both gave me awesome advice, they said to not focus on what I can't eat, but on what I CAN eat. Such a small little sentence, but so powerful to me! Instead of saying I can't eat bread, bagels, crackers, ice cream, Marcos, and so much more I needed to say I can eat all meats, all veggies, fruits, eggs, nuts, and salads!! My prognosis of starving to death is looking slimmer and slimmer.
Day 3- 39 I have become this person when I see someone eating something containing gluten.
I don't want to be this crazed lady who slaps bagels out of strangers hands, but with all the research I have done it just makes sense!! I will spare you the sciencey ( made up word) stuff regarding gluten, but let me just say that there is so much information telling us how it is not good for us.
Autoimmune, headaches, skin disorders, ADHD, Alzheimers, inflamation and about a million other things are linked to a sensitivity to gluten. I highly recommend in my non medical license sort of way that everyone research gluten and decide for themselves if it is the right choice for them to remove it from their diets.